ORGANIC swedish bread
Advices & Tips
Utilisation
Bread to savour as a sandwich or toast, which goes well with fish, meat or raw vegetables. Its slightly sweet taste and its melt-in-the-mouth texture are delicious for breakfast.
Conservation
The ORGANIC Swedish bread is a product to be kept in its closed packaging, in a dry place at room temperature.
Recipe idea
The ORGANIC Swedish bread is ideal for making delicious canapés, which makes a change from traditional sliced bread.
Presentation
ORGANIC swedish bread contains ingredients from organic farming.Flat bread characterised by its moist texture, its slightly sweet taste, its cooked non-risen dough and its preservative-free recipe. The ORGANIC Swedish bread is made of rye and wheat flours. Its recipe is healthy and wholesome.
