ORGANIC Viennoise bread
Advices & Tips
Utilisation
To sample at any time of the day, at breakfast, at lunch in sandwiches or tea-time depending on your desires.
Conservation
The ORGANIC Viennoise baguette is a product to be kept in its closed packaging, in a dry place at room temperature.
Recipe idea
The ORGANIC Viennoise baguette is ideal for making delicious sandwiches both sweet and savoury.
Presentation
The ORGANIC Vienna baguette is appreciated for its melt-in-the-mouth taste, slightly sweet and its supple always soft texture. It is already slit to make making a sandwich or putting it in the toaster easier. A brown bread recipe with T65 flour and bran, made from ingredients from organic farming.
