Speciality of the Far North of Scandinavia, the Swedish consume this thin pancake at breakfast in the form of a sandwich. This bread is cooked in Swedish villages in a traditional oven. A thin pancake of bread characterised by its moistness and slightly sweet taste. Round, it is distinguished form traditional bread by its cooked unrisen dough. Preparation: The Swedish bread can be used for an infinite number of recipes... At breakfast, in closed or layered sandwiches, as toast for an aperitif…A whole world of pleasures to invent!