Baguettes Viennoises
Advices & Tips
Utilisation
A service product, the Baguette Viennoise is slit to make making a sandwich or putting it in the toaster easier. To offer at breakfast or at lunch as a sandwich.
Conservation
The Baguette Viennoise is a product to be kept in its closed packaging, in a dry place at room temperature.
Recipe idea
The Baguette Viennoise is ideal for making delicious sweet and savoury sandwiches.
Presentation
The Baguette Viennoise is the bakery department's leading product. Its melt-in-the-mouth slightly sweet taste is a little reminder of brioche, its supple texture always provides moist bread. Its crust is a nice caramel colour that makes the baguette viennoise appetising at any time of the day. Thin bread with a slightly sweet flavour. Baguette moulded with a very supple slit crust.
Ingredients & Nutrition
Medium energy value
Proteins: 10.5g Carbohydrates: 55.8g Lipids: 7.2g
Medium nutritional stocks
Average energy content for 100g: 330 Kcal - 1394 KJ
