LA BOULANGERE Precooked Traditional Baguette
Advices & Tips
Preparation
Taste traditional bread in the twinkle of an eye, 6 to 8 minutes in the oven is all it takes to rediscover all the pleasure of the lovely smell of hot bread gently sweeping through your home. For those in a hurry, 1 minute in the toaster, and there you have it, nice crunchy tasty toast to delight you.
Conservation
LA BOULANGERE precooked Traditional Baguette is a product to be kept in its closed packaging, in a dry place at room temperature.
Recipe idea
LA BOULANGERE precooked Traditional Baguette is ideal for accompanying breakfast or a meal.
Presentation
Precooked Traditional Baguette
Developed from type 65 flour chosen for its aromas and complex sugar content, the LA BOULANGERE traditional baguette will delight the young and old thanks to its supple and tasty soft part of the bread. The LA BOULANGERE precooked Traditional Baguette is preservative free and cooked on a bed of stone in accordance with baking traditions.
Ingredients & Nutrition
Medium energy value
Proteins :8,8g Caubohydrates : 56g Lipids : 0,6g Fibres :3,5g Sodium :530 mg
Medium nutritional stocks
Average energy content for 100g : 265 Kcal - 1124KJ
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