4 LA BOULANGERE Wholemeal Viennoise Baguettes
Advices & Tips
Preparation
Service product, the Wholemeal Viennoise Baguette is slit to make making the sandwich easier.
Conservation
LA BOULANGERE Wholemeal Viennoise Baguette is a product to be kept in its closed packaging, in a dry place at room temperature.
Recipe idea
LA BOULANGERE Wholemeal Viennoise Baguette is ideal for making both sweet and savoury delicious sandwiches.
Presentation
4 LA BOULANGERE Wholemeal Viennoise Baguettes
Generous and melt-in-the mouth, the Wholemeal Viennoise Baguette will appeal to you thanks to its typical Viennoise baguette texture and its taste of wholemeal bread. Made by our bakers with wholemeal flour, the Wholemeal Viennoise Baguette is a source of fibre.
Portionnage of the product : 4 baguettes
Ingredients & Nutrition
Medium energy value
Proteins : 11,6 g Carbohydrates : 48,9 g Sugars : 7,3g Lipids : 7 g Fibres : 4,3g Sodium : 0,341g
Medium nutritional stocks
Average energy content for 100g : 305 Kcal - 1228 KJ
Information dedicated to professionnals
Use-by-date &s; Packaging
Documentation
Dimensions
Presentation in pictures
