ORGANIC Swedish breads
Advices & Tips
Utilisation
Bread to savour in a sandwich or toast, which goes well with fish, meat or raw vegetables. Its slightly sweet taste and its melt-in-the-mouth texture are delicious for breakfast.
Conservation
LA BOULANGÈRE ORGANIC Swedish bread is a product to be kept in its closed packaging, in a dry place at room temperature.
Recipe idea
LA BOULANGÈRE ORGANIC Swedish bread is ideal for making delicious canapés, which makes a change from traditional sliced bread.
Presentation
Flat bread characterised by its moist texture, its slightly sweet taste, its cooked non-risen dough and its preservative-free recipe. The ORGANIC Swedish bread is made of rye and wheat flours. Its recipe is healthy and wholesome.
Portionnage of the product : 6 pains
Ingredients & Nutrition
Medium energy value
Protéins : 9,7g Carbohydrates : 60,3g Lipids : 1,1g
Medium nutritional stocks
Average energy content for 100g : 290 Kcal - 1231 KJ
Information dedicated to professionnals
Use-by-date &s; Packaging
Documentation
Dimensions
Presentation in pictures
